Birthday Cakes · Festive Special · Uncategorized

Moist Chocolate cake

Hi guys wishing you all a very happy diwali,

This is my little treat to you….. this diwali

A very Easy and Simple Moist Chocolate Cake ……Grab a piece

Cakes just gives you happiness , enjoy it to the fullest it doesn’t need to be perfect but homemade cakes are always the best 🙂

This is such an easy recipe , everyone can just give a try 🙂

You just need a bowl and a balloon wisker, to wisk everything together

Check out my Facebook page Shabsflavours to get step by step baking videos

Start by preheating your oven at 180 deg c

Greasing and lining your cake tins

Prepare buttermilk by adding milk (1 cup) to 1 tbsp vinegar and let it sit for 10 mins, then your buttermilk is ready

Seive all dry ingredients into into a bowl , mix it well

Add wet ingredients , mix and transfer to pan

Tap pans and keep in your oven for 35 to 40 mins

When done check with a skewer / toothpick

Cool and decorate

So here goes the detailed Recipe

                                Moist Chocolate Cake 

Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 Teaspoon Instant Coffee Powder
  • 1 cup Buttermilk (You can make by adding 1 tbsp of vinegar to a Cup , add 1 cup milk to it , Let it it for 10 mins, after 10 mins check it may look curdled , mix it well Buttermilk Is ready )
  • ½ cup Sunflower Oil
  • 2 large eggs
  • 2 teaspoons Vanilla (Extract /Essence)
  • 1 cup boiling water

Method

  • Preheat Oven 180 deg Celsius / Gas Mark 4
  • Grease and Line your Cake tins
  • Keep eggs,Butter milk prior outside , these should be in room temperature
  • Add flour, sugar, cocoa, baking powder, baking soda, salt and Coffee Powder to a Seiver
  • Sieve well and Transfer to a bowl
  • Mix well
  • Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together .
  •  add boiling water to the cake batter until well combined.
  • Distribute cake batter evenly between the two prepared cake pans.
  • Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  • Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  • Decorate Accordingly , I used Chocolate ganache, Pecans chopped, Raspberries, Chocolate coated Raisins  ❤

This is a One Pot Cake Recipe Do

Try It  ,You will Love it

❤ Shabsdsc_0334-130424748.jpg

Advertisements

2 thoughts on “Moist Chocolate cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s