Breakfast

BeetRoot Masal Dosa

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First post of 2017 … I know its End of Jan now …. but its never too late to wish you guys  🙂

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Wishing all a very very Happy new year….  May this year bring Happiness, Love and Prosperity to everyone …

Two things i always love 

Light and crispy dosa drizzled with little ghee  and filled with fav masala , have it with hot sambar ….. aaahhhhh the i cannot explain the happiness i get 🙂

Another thing i love is beetroot ,  because of its beautiful color  and it has lots of nutrients

I always thought of clubbing these two together  but wondered how it will taste

Once i  had Masala Dosa from Indian Coffee House and Viola , it became my favorite  the  Crispy Crunchy Dosa and lovely Beet root Masala  .

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Today i am going to share a replica of Beet root Masala Dosa  by Indian coffee house .

Lets kick start 2017 with this recipe ….  This time its step by step 🙂

Lets move with Pictorial, Things you will need

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                            Beet Root Masal Dosa

Ingredients

  • Dosa Batter – (AS REQUIRED FOR MAKING DOSA )
  • Salt – reuired
  • Ghee for drizzling
  • Onions- 2 thinly sliced
  • Green chili -1
  • Grated beetroot-  1 cup
  • Grated Carrot- 1/2 cup
  • Boiled Potato- 1 (optional)
  • Turmeric powder- 1/4 tsp
  • Chili powder-1 tsp
  • Asafoetida- a pinch
  • Oil – for tadka
  • Mustard seeds -1/2 tsp
  • Curry leaves- few
  • Coriander leaves- a few
  • Dry chili

Method 

Fist step Prepare the Masala

  • In a pan add oil, add mustard seeds and let it crackle
  • Add dry chili, and curry leaves
  • Add in onion, green chili and saute for a while
  • then add grated beetroot and grated carrot
  • saute well, add turmeric, chili powder, a pinch of asafoetida and mix well
  • Mash the potato and add in to the masala (this step is optional you can skip this step and move to next step)
  • Mix everything well add coriander leaves and keep it aside
  • Our filling is ready
  • Now Take dosa batter , add salt and mix well
  • Heat your dosa tawa /Pan
  • Pour laddle of batter in to the pan and swirl begging from middle to the  end in clockwise direction
  • drizzle little bit of ghee
  • Add little masala in the middle and fold
  • Cook on both sides till golden
    • Serve Hot with Chutney…………… yumm yumm

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Try it you will love it <3,

If you are trying this recipe , click a picture, share in your social media and TAG #SHABSFLAVOURS   in fb/ insta so that i can see the picture

Love Shabs

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