Curry · Fish · Uncategorized

PrawnVarattiyathu

I know i haven’t blogged for the past 2 weeks…Sorry for that …. 😦

Dedicating this  recipe to  all my Lovely Members and friends.

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This is my umma’s prawn recipe which is easy , tasty and……… no words.

My all time favorite ,Lets move on with the recipe….

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                            Prawn Varattiyathu

Ingredients

  • Prawns – 500 gms/ 1/2 kg
  • Small onions-3 crushed
  • Ginger – small piece crushed
  • Garlic –  2 cloves crushed
  • Chili powder- 2 tbsp( increase or decrease the amount)
  • Turmeric Powder- 1 tsp
  • Fennel powder- 1 tsp
  • Garam Masala- 1/2 tsp
  • Pepper Powder – 2 tbsp (More if you need really spicy)
  • Salt
  • Crushed chili – little
  • Curry leaves
  • Oil

Method 

  • Clean the prawns well , remove head and tail ( i have removed it , its totally optional you can  definitely  keep the head and tail if you love it ).**Remember to  remove the veins from front and back side of the prawns**.
  • Now marinate the prawns with crushed shallots, ginger and garlic.
  • Then add chili powder, turmeric powder, pepper, fennel powder, garam masala and salt.
  • let it sit for 15 mins ( The more Time it is marinated the  more tasty it is)
  • I like to add little we bit of curry leaves just to get the flavor.
  • Heat a heavy bottom pan add  the marinated prawns in to it.
  • Close it with lid.Now let it cook
  • we are not adding any  water , as water will be released from the prawns.
  • Slowly water will release and let the prawns cook properly .
  • Once cooked properly increase flame and let water dry off.
  • Then add little bit oil and fry the prawns .
  • Add crushed chili and pepper powder if required.
  • Switch off flame and top with curry leaves.

Serve hot with rice…

This will  be hit recipe for sure…..

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Try it you will love it <3.

Love

Shabs

 

 

 

 

 

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